Our Values & mission
Compost Kauai began with three friends who were really into creating something good for their community.
A 2016 waste characterization study done by the County of Kauai shows that approximately 25% of waste entering the landfill is compostable. This includes paper, food waste and other organics. Compostable materials are an extremely valuable resource for an island with finite resources. We believe they should have an opportunity to be returned back to the soil, not lie waste in a landfill tomb.
Knowing that our only landfill is projected to reach capacity in 2026, our current food-system is heavily reliant on imported goods, and residents express difficulty in composting on their own, we wanted to provide a service to alleviate these issues.
In 2020, in the midst of a pandemic, Compost Kauai came to fruition.
Compost Kauai provides services that make it easier for the community to close the food system loop and support truly local recycling on island. We support everything from individual residents to large scale events.
Our mission is to collect food scraps and other local compostables to divert them from our island’s overwhelmed landfill and transform them into nutrient-rich compost, which can then be used to grow more food.
To achieve our mission,
-
we recognize food scraps as a resource which previously required other valuable resources in its cultivation and transportation (water, fertilizer, fuel, labor),
-
we partner with like-minded community members, who don't have enough food scraps for the pig farmers but might have more than they can handle themselves,
-
we make the effort to close the loop by diverting and converting local organic materials into a soil amendment that can further benefit our community and island.
We understand that a sustainable island food system is not only a community of those who produce, process, distribute, and consume local foods, but also involves recycling and returning valuable nutrients back to the soil. Our community's actions can enhance Kauai’s environmental, economic and social health as well as build community resilience.
can &
no can
can - Put In your bucket
no can - reuse, recycle or trash it
Cooked and raw foods
Fruits and vegetable scraps
Meat, bones, fish, crustaceans*
Coffee grounds and filters
Rice, bread, oatmeal, grains
Dairy products including cheese*
Herbs, spices, dried fruit
Household plants including soil
Tortillas, potato chips, popcorn
Sauces and syrup*
Stale crackers, bread, cereal, pretzels, pasta
Nuts and shells
Tofu and tempeh
Hair (pet or human)
Chopsticks
Paper plates, bags, & to-go boxes (no plastic)
Newspaper (remove plastic/shiny inserts)
*Keep under 5% of total.
Glass
Liquids
PLASTIC
Rubber bands
Aluminum cans or foil
Latex or rubber gloves
Produce stickers/labels
Paper plates or coffee cups with wax coating
Fats, grease, oil, candy
Items labeled "biodegradable" (different than "compostable")
Items labeled BPI Certified Compostable (these are for industrial facilities only)
Items labeled ASTM D6400 or D6868
Styrofoam
Baby wipes, cloth, and clothing
Pet food
Cigarette butts
Dead animals
Dryer lint
When in doubt, leave it out!
Contaminated compost is our greatest challenge for healthy soils.